Products
Bakery
Bread Improver
BioWhite SoftRise
BioWhite SoftRise is a functional bakery improver designed to enhance dough performance, improve oven spring, increase softness, and extend shelf life.
Key Benefits
- Improves dough handling and tolerance
- Enhances softness and texture
- Provides better oven spring
- Extends freshness and shelf life
Key Benefits
- Breads
- Buns
- Bakery rolls
Usage / Dosage
0.5% – 1.5% of flour weight
Packing Options
1kg, 5kg, 25 kg food-grade Double layer HDPE bag
Crisp
Fry Coating
BioWhite CrispMax 101
CrispMax 101 delivers long-lasting crispiness, reduced oil absorption, and improved coating adhesion for fried foods.
Key Benefits
- Superior crisp retention
- Reduces oil uptake
- Enhances golden color
- Improves coating adhesion
Key Benefits
- French fries
- Frozen snacks
- Vegetable coatings
- Battered products
Usage / Dosage
4% – 7%, depending on product
Packing Options
1 kg, 5 kg, 25 kg laminated food-grade bag
Crisp
Fry Coating
Sauce
Soup Stabilizer
BioWhite SoupSet S1
SoupSet S1 offers smooth texture, heat-stable viscosity, and lump-free thickening for soups and gravy preparations.
Key Benefits
- Heat-stable viscosity
- Smooth mouthfeel
- No lump formation
- Clean taste
Key Benefits
- Instant soups
- Gravy mixes
- Sauce bases
Usage / Dosage
1% – 3% depending on desired thickness
Packing Options
1 kg, 5 kg, 25 kg moisture-protected double layer HDPE bag
Bakery
Bakery Gel
BioWhite ShineGel 302
ShineGel 302 provides a glossy, premium finish for bakery toppings and delivers excellent freeze–thaw stability.
Key Benefits
- High shine and gloss
- Smooth texture
- Freeze–thaw stable
- Prevents cracking or dullness
Key Benefits
- Pastries
- Cakes
- Bakery glazing
Usage / Dosage
As required, depending on recipe
Packing Options
1 kg pail , 5 kg pail / 20 kg bucket
Bakery
Bakery Gel
Fry
Oil Binder
BioWhite OilHold 55
OilHold 55 binds free oil in food products, improves consistency, and stabilizes emulsions without altering flavor.
Key Benefits
- Reduces oil separation
- Enhances emulsion stability
- Improves product consistency
- Clean-label compatible
Key Benefits
- Chutneys
- Spreads
- Fry mixes
- Ready-to-eat gravies
Usage / Dosage
0.8% – 2%
Packing Options
25 kg HDPE food-grade bag
Dairy
Dairy Stabilizer
BioWhite DairyPrime D4
DairyPrime D4 improves creaminess, prevents whey separation, and enhances stability for dairy beverages and fermented dairy products.
Key Benefits
- Prevents whey separation
- Enhances creaminess
- Heat stable
- Improves suspension stability
Key Benefits
- Flavored milk
- Yogurt
- Dairy beverages
Usage / Dosage
0.2% – 0.8%
Packing Options
20 kg food-grade bag
Dairy
Dairy Stabilizer
Bakery Glaze
Clean-Label Glaze
BioWhite PureGlaze
PureGlaze is a clean-label, natural glazing solution providing a high-shine finish for bakery and dessert applications.
Key Benefits
- 100% clean-label
- High gloss shine
- Non-sticky finish
- Neutral taste
Key Benefits
- Pastries
- Desserts
- Fruit toppings
Usage / Dosage
As required
Packing Options
5 kg / 20 kg pails
Ready to Eat
Retort Thickener
BioWhite RetortShield 900
RetortShield 900 is engineered for extreme heat and pressure conditions, maintaining viscosity even after the full retort cycle.
Key Benefits
- High-temperature stability
- Retains viscosity post-retort
- Improves body and texture
- Suitable for long-shelf-life foods
Key Benefits
- Ready-to-eat (RTE) meals
- Retort curries
- Retort curries
- Packaged soups
Usage / Dosage
1% – 2%
Packing Options
25 kg moisture-controlled HDPE bag